Introduction
Looking for a recipe that combines rich, creamy pasta with the fresh, tangy zest of Mexican pico de gallo? This creamy shrimp pasta with pico de gallo is the perfect fusion dish that brings together the best of both Italian and Mexican cuisines. Whether you need a quick weeknight dinner or something special for a gathering, this dish is sure to impress with its delicious blend of flavors.
The Inspiration Behind Creamy Shrimp Pasta with Pico de Gallo
The creamy shrimp pasta with pico de gallo recipe is a delightful fusion of Italian and Mexican flavors. Shrimp has always been a favorite in Mediterranean cooking, pairing beautifully with pasta to create rich, comforting dishes. Adding pico de gallo, a traditional Mexican condiment, to this mix adds a refreshing, zesty twist, making this dish both unique and flavorful.
Key Ingredients for Creamy Shrimp Pasta with Pico de Gallo
To create this creamy shrimp pasta with pico de gallo, you’ll need the following ingredients:
- Shrimp: Fresh or frozen shrimp, deveined and peeled.
- Pasta: Fettuccine, linguine, or any pasta of your choice.
- Heavy Cream: The key ingredient for the rich, creamy texture.
- Parmesan Cheese: Adds depth and richness to the sauce.
- Garlic: Essential for flavoring the cream sauce.
- Olive Oil: Used for sautéing the shrimp and garlic.
- Pico de Gallo: Freshly made with tomatoes, onions, cilantro, lime juice, and jalapeños.
- Spices: Paprika, black pepper, and salt for seasoning.
Sourcing Tips:
- Opt for wild-caught shrimp and freshly grated Parmesan for the best results. Quality ingredients make a big difference in this shrimp pasta recipe.
Step-by-Step Instructions for Creamy Shrimp Pasta with Pico de Gallo
Follow these detailed steps to create a delicious and well-balanced creamy shrimp pasta with pico de gallo.
1. Preparing the Shrimp
- Seasoning and Sautéing: Clean and season the shrimp with paprika, salt, and black pepper. Sauté in olive oil until pink and fully cooked. Set aside.
2. Cooking the Pasta
- Boiling Pasta: Cook pasta in salted boiling water until al dente. Reserve some pasta water before draining.
3. Making the Cream Sauce
- Garlic and Cream: Sauté garlic in olive oil, then add heavy cream and Parmesan cheese. Stir until smooth, adjusting the consistency with reserved pasta water.
4. Combining Ingredients
- Tossing Pasta and Shrimp: Combine the cooked shrimp and pasta with the cream sauce, ensuring everything is evenly coated.
5. Adding Pico de Gallo
- Making and Topping: Prepare fresh pico de gallo and generously top each plate of creamy shrimp pasta with it for a burst of flavor.
Tips and Variations
Here are some ideas to customize your shrimp pasta recipe:
- Protein Alternatives: Substitute the shrimp with chicken or tofu.
- Pasta Options: Use penne, spaghetti, or even zoodles for a different texture.
- Dietary Modifications: Make it gluten-free with gluten-free pasta or dairy-free by using coconut milk instead of cream.
Nutritional Information
This creamy shrimp pasta dish provides a balance of nutrients:
- Calories: 600-700 per serving.
- Fat: Approximately 35 grams, mainly from cream and olive oil.
- Protein: 30 grams, primarily from shrimp.
- Carbohydrates: 45-50 grams, mostly from the pasta.
Frequently Asked Questions (FAQs)
1. How do you make creamy shrimp pasta from scratch? Cook seasoned shrimp, prepare the pasta, and make a cream sauce with garlic, heavy cream, and Parmesan. Combine and top with pico de gallo for a fresh finish.
2. What’s the best pasta for shrimp? Fettuccine and linguine work well, but any pasta that holds sauce is suitable.
3. Can I make this dish ahead of time? Yes, prepare the components separately and combine them before serving.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. What can I use instead of pico de gallo? Try salsa or chopped fresh tomatoes with herbs as a substitute.
Conclusion
This creamy shrimp pasta with pico de gallo is a delicious fusion dish that brings together rich Italian flavors with the fresh, zesty notes of Mexican cuisine. Whether you’re making it for a quick dinner or a special occasion, it’s sure to become a favorite. Try this recipe today and explore more ways to enjoy the combination of creamy pasta and fresh pico de gallo.