Emma Carter

Emma Carter is the heart and soul of MamiCooks.com. Growing up on a family farm in Vermont, she developed a deep love for fresh, seasonal ingredients and the joy of home-cooked meals. After graduating from the Culinary Institute of America and working in top New York City kitchens, Emma founded MamiCooks to inspire home cooks with approachable, delicious recipes. When she’s not in the kitchen, Emma enjoys hiking, gardening, and hosting dinner parties for friends and family.

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Leave a Comment / Pasta, Recipes /

Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts Autumn Delight: Roasted Pumpkin with Zesty Lemon Yogurt Sauce and Toasted Pine Nuts Ingredients: For the Roasted Pumpkin: 1.2 kg / 2.4 lb pumpkin (skin on, seeds in weight; or substitute with butternut squash or sweet potato) 2 tablespoons extra virgin olive oil 1 garlic clove, […]

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Crab Brulee Recipe: A Luxurious Seafood Dish with Caramelized Sugar Topping

5-Star Crab Brulee Recipe: A Luxurious and Irresistible Seafood Delight

Leave a Comment / Appetizers, Recipes /

If you want to impress your guests with a dish that combines elegance and flavor, look no further than this Crab Brulee Recipe. This unique dish takes the creamy, caramelized goodness of a classic crème brûlée and pairs it with fresh crab meat’s rich, savory flavors. Perfect as an appetizer or a gourmet main course,

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Do you have a question about a recipe? Want to share your cooking success or suggest a dish you’d love to see on the blog? I’d love to hear from you! Whether it’s feedback, a collaboration idea, or just a friendly food chat, don’t hesitate to get in touch.

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