The Peach Moscow Mule Twist is a delightful cocktail that combines the natural sweetness of fresh peaches with the zesty bite of ginger beer, a hint of lime, and the warm undertones of cinnamon. This refreshing drink offers a balanced flavor profile that is fruity, slightly spicy, and perfectly crisp, making it ideal for summer afternoons, fall evenings, or casual entertaining.
Unlike the classic Moscow Mule, this twist incorporates peach puree for sweetness and depth, while a cinnamon-infused simple syrup adds a subtle warmth that complements the bright citrus and ginger notes. Served over ice in a copper mug or glass, this cocktail is visually appealing, aromatic, and satisfying in every sip. Its versatility allows for scaling into a pitcher for parties or using frozen peach slices as ice cubes to maintain flavor without dilution.
Why This Recipe Works
This Peach Moscow Mule Twist works because it balances sweetness, acidity, spice, and effervescence.
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Fresh peach puree provides natural sweetness and fruit-forward flavor.
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Ginger beer contributes carbonation and a subtle spiciness that contrasts with the soft peach.
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Lime juice brightens the drink, cutting through sweetness and enhancing other flavors.
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Cinnamon simple syrup adds warmth and aromatic depth without overwhelming the palate.
Blending and combining ingredients just before serving ensures freshness, while the option to chill or freeze components allows for a more customized drinking experience. The cocktail maintains the structure of a classic mule but introduces layered flavors that elevate it to a modern, seasonal favorite.
Recipe Info
Prep Time: 5 minutes
Cook Time: 15 minutes + infusion (30 min–3 hr)
Total Time: 3 hours 20 minutes
Yield: 1 drink
Category: Drinks / Cocktails / Summer & Fall Cocktails
Cuisine: American / Seasonal Cocktails
Ingredient Breakdown
Fresh Peach Puree
Brings natural sweetness, a fruity aroma, and a soft, luscious texture. Fresh peaches are ideal, but peach nectar or thawed frozen peaches are acceptable alternatives.
Ginger Beer
Provides effervescence and a slightly spicy kick, balancing the sweetness of peach and syrup.
Vodka
Acts as a neutral spirit that supports the other flavors without overpowering them.
Lime Juice
Adds acidity to balance sweetness and create a crisp, refreshing finish.
Cinnamon Simple Syrup
Enhances the cocktail with a subtle warming spice and adds sweetness. Can be adjusted in intensity based on infusion time.
Ice Cubes
Chill the cocktail, preserve carbonation, and maintain proper dilution. Frozen peach slices are an optional substitute for extra flavor.
Step-by-Step Instructions
Step 1: Make the Cinnamon Simple Syrup
Combine sugar and water in a small saucepan and bring to a boil. Remove from heat, add a cinnamon stick, and cover. Let steep for 30 minutes to 3 hours depending on desired intensity. Strain into a jar and refrigerate until ready to use.
Step 2: Prepare the Peach Puree
Blend fresh peach until smooth. If fresh peaches aren’t available, use peach nectar or thawed frozen peaches.
Step 3: Combine Ingredients
In a copper mug or glass, combine peach puree, ginger beer, vodka, lime juice, and cinnamon simple syrup. Stir gently to integrate flavors.
Step 4: Add Ice and Serve
Add ice cubes or frozen peach slices and serve immediately. Garnish with a fresh peach slice or cinnamon stick if desired.
Texture and Flavor Profile
The Peach Moscow Mule Twist is smooth, fruity, and lightly effervescent. Peach puree gives a soft, creamy texture that contrasts with the fizz of ginger beer. Lime provides a refreshing tang, while cinnamon adds subtle warmth without overpowering sweetness. Overall, the drink is balanced, aromatic, and visually appealing, making each sip lively and satisfying.
Tips for Best Results
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Use fresh, ripe peaches for optimal sweetness and flavor.
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Steep cinnamon syrup longer for a more pronounced spice flavor.
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Chill the glass or mug for a colder, refreshing cocktail.
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Stir gently to preserve ginger beer carbonation.
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Adjust lime juice or syrup to taste depending on peach sweetness.
Variations
Frozen Peach Moscow Mule
Blend all ingredients with ice for a slushy, summer-friendly version.
Spicy Peach Mule
Add a small slice of jalapeño or sprinkle of cayenne to the syrup.
Mocktail Version
Omit vodka and increase ginger beer for a non-alcoholic version.
Batch Cocktail
Multiply ingredients for a pitcher, keeping ice separate until serving to maintain carbonation.
Serving Suggestions
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Serve in a copper mug for a classic mule presentation.
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Garnish with peach slices or a cinnamon stick.
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Pair with light appetizers such as cheese plates, summer salads, or grilled fruits.
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Ideal for parties, brunches, or casual evening drinks.
Storage and Reheating
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Cinnamon simple syrup can be stored in the refrigerator for up to 1 week.
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Peach puree can be made ahead and stored in an airtight container for 1–2 days.
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The cocktail itself is best served fresh; do not store after adding ginger beer or ice.
Nutrition Overview
Approximate per serving:
Calories: 216 kcal
Carbohydrates: 31 g
Sugar: 27 g
Protein: 0 g
Fat: 0 g
Sodium: 11 mg
Fiber: 2 g
Values may vary depending on peach ripeness and ginger beer brand.
Frequently Asked Questions
Can I make this without alcohol?
Yes, omit vodka and slightly increase ginger beer or use sparkling water.
Can I use canned or frozen peaches?
Yes, thawed frozen peaches or canned peaches can be used, but fresh fruit provides the best flavor.
How long should the cinnamon syrup steep?
Steep at least 30 minutes; up to 3 hours for a more pronounced cinnamon flavor.
Can I make this in a pitcher for a party?
Yes, prepare syrup and puree in advance and mix with ginger beer and vodka just before serving to retain fizz.
The Peach Moscow Mule Twist is a vibrant and refreshing cocktail that combines the sweetness of peach, the zest of lime, and the warmth of cinnamon in a sparkling, visually appealing drink. Perfect for summer gatherings, fall evenings, or festive celebrations, it’s both simple to prepare and highly versatile. Whether served individually or in a pitcher, this cocktail is guaranteed to impress with its balance of flavor, aroma, and presentation.
Peach Moscow Mule Twist
Ingredients
- Cinnamon-Infused Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
- 1 cinnamon stick
- Peach Moscow Mule:
- 2 oz fresh peach puree from about ½ peach
- 3 oz ginger beer
- 1 ½ oz vodka
- ½ oz freshly squeezed lime juice
- ½ oz cinnamon simple syrup
- Ice cubes
Instructions
- Make the Cinnamon Simple Syrup:
- Combine water and sugar in a small saucepan and bring to a boil. Remove from heat, add the cinnamon stick, and cover.
- Let it steep for 30 minutes up to 3 hours, depending on desired cinnamon intensity.
- Strain the syrup into a clean jar and refrigerate until ready to use.
- Prepare the Peach Moscow Mule:
- Blend fresh peach until smooth to make the puree. If fresh peaches aren’t available, use peach nectar or thawed frozen peaches.
- In a copper mug or glass, combine the peach puree, ginger beer, vodka, lime juice, and cinnamon simple syrup.
- Stir well to combine.
- Add ice and serve immediately.
Notes
