Steakhouse Loaded Fries with Grilled Steak and Garlic Parmesan Sauce

There are comfort foods… and then there are Steakhouse Loaded Fries — the kind of indulgent, over-the-top dish that instantly makes a meal feel like a celebration. Crispy golden fries piled high with juicy grilled steak and drenched in a rich, velvety garlic Parmesan cream sauce are the definition of bold, satisfying comfort food.

This is the dish you order at your favorite steakhouse when you’re not counting calories and want something unforgettable. But the best part? You can recreate those same steakhouse flavors right at home, with simple ingredients and easy techniques that deliver restaurant-quality results.

Perfect for game day spreads, casual entertaining, comfort food dinners, or even a shareable appetizer, these loaded fries strike the perfect balance between crispy, creamy, savory, and indulgent. Whether served straight from a sizzling skillet or plated beautifully for guests, this recipe always steals the spotlight.

Why You’ll Love These Steakhouse Loaded Fries

Restaurant-quality flavor at home – Rich, bold, steakhouse-style indulgence
Crispy, creamy, and savory – Every bite has texture and depth
Versatile serving option – Works as an appetizer or main dish
Crowd-pleasing comfort food – Perfect for parties and game nights
Customizable – Easily adapt with different cuts of steak or toppings

Ingredients You’ll Need

Steak

1 lb steak (ribeye, New York strip, or sirloin), brought to room temperature
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder

Fries

1½ lbs frozen steak fries or crinkle-cut fries

Garlic Parmesan Sauce

2 tablespoons butter
4 garlic cloves, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
¼ teaspoon ground black pepper
Salt, to taste
1 tablespoon mayonnaise (optional, for extra creaminess)

Garnish

Fresh parsley, finely chopped

Choosing the Best Steak for Loaded Fries

The steak is the star of this dish, so choosing the right cut matters.

Ribeye – Rich, marbled, and ultra-juicy; ideal for maximum steakhouse flavor
New York Strip – Firm, beefy, and balanced
Sirloin – Leaner but still flavorful and budget-friendly

Pro Tip: Let the steak come to room temperature before grilling to ensure even cooking.

Step-by-Step Instructions

1. Grill the Steak

Preheat your grill to 450–500°F.

Brush the steak with olive oil and season evenly with salt, black pepper, smoked paprika, and garlic powder.

Grill for 3–5 minutes per side, depending on thickness and preferred doneness:

Medium-rare: 130–135°F
Medium: 135–145°F

Remove from the grill and let rest for 5–10 minutes before slicing thinly against the grain.

2. Cook the Fries

Prepare fries according to package directions until crispy and golden:

Air fryer: 400°F for 12–15 minutes
Oven: 425°F for 20–25 minutes
Deep fryer: 350°F until crisp

Crisp fries are essential — soggy fries won’t hold the sauce.

3. Make the Garlic Parmesan Sauce

While the fries cook, melt butter in a saucepan over medium heat.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and whisk until melted and slightly thickened, about 3–4 minutes.

Season with black pepper and salt to taste. Stir in mayonnaise if using for extra richness.

4. Assemble the Loaded Fries

Arrange hot fries on a large platter or cast-iron skillet.

Top generously with sliced grilled steak and drizzle with warm garlic Parmesan sauce.

Finish with freshly chopped parsley and serve immediately.

Prep & Cook Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Estimated Cost: Moderate steakhouse-style meal at home

Nutrition Information (Per Serving – Approximate)

Calories: 560
Carbohydrates: 45 g
Protein: 32 g
Fat: 38 g
Saturated Fat: 18 g
Cholesterol: 120 mg
Sodium: 680 mg
Fiber: 4 g
Sugar: 3 g

Tips for Perfect Steakhouse Loaded Fries

Rest the steak – Locks in juices and keeps slices tender
Slice thinly – Makes every bite balanced
Serve immediately – Best texture while fries are hot
Use freshly grated Parmesan – Pre-shredded won’t melt smoothly
Warm the sauce – Cold sauce can soften fries too quickly

Delicious Variations

Spicy Steak Fries

Add crushed red pepper flakes or a drizzle of hot sauce to the cream sauce.

Bacon Steakhouse Fries

Top with crispy bacon bits for extra indulgence.

Truffle Steak Fries

Finish with a drizzle of truffle oil and shaved Parmesan.

Cheese-Lover’s Version

Add shredded mozzarella or provolone under the steak.

Lighter Option

Use sirloin steak and half-and-half instead of heavy cream.

Make-Ahead & Storage Tips

Steak: Can be grilled up to 24 hours ahead and reheated gently
Sauce: Store refrigerated for up to 3 days; reheat slowly
Fries: Always cook fresh for best texture
Leftovers: Best enjoyed within 24 hours

When to Serve Steakhouse Loaded Fries

This dish shines in so many situations:

Game day parties
Casual dinner nights
Date-night comfort food
Weekend indulgence meals
Appetizer platters for guests

Serve with a crisp salad, cold beer, or sparkling water to balance the richness.

Frequently Asked Questions

Can I cook the steak indoors?
Yes! Use a cast-iron skillet over high heat and sear 3–4 minutes per side.

Can I use fresh fries instead of frozen?
Absolutely — hand-cut fries work beautifully if fried or baked until crisp.

Is mayonnaise necessary in the sauce?
No, but it adds extra silkiness and depth.

Can this be gluten-free?
Yes — just ensure fries and seasonings are gluten-free.