If you’re looking to elevate your pizza night, try our Chimichurri Pizza recipe with roasted tomato halves—a fresh, bold twist on a classic dish. This pizza combines the zesty, herbaceous flavors of chimichurri with the sweet, tangy taste of roasted tomatoes, creating a unique and delicious meal that’s sure to impress.
What is Chimichurri?
Origins of Chimichurri
Chimichurri is a vibrant, zesty sauce that originates from Argentina and Uruguay. Traditionally used as a marinade or topping for grilled meats, chimichurri has gained popularity worldwide for its fresh, herbaceous flavors. The sauce is made primarily from finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar. Its bold taste is a perfect complement to a variety of dishes, and it’s particularly well-suited to enhancing the flavors of pizza.
For a deep dive into the history and traditional uses of chimichurri, check out this authentic chimichurri recipe from Simply Recipes.
Ingredients of Chimichurri
The beauty of chimichurri lies in its simplicity. Here’s what you’ll need to make an authentic chimichurri sauce:
- Parsley: Fresh parsley is the base of the sauce, providing a bright, slightly peppery flavor.
- Garlic: Adds a pungent, savory note that balances the herbs.
- Olive Oil: A good-quality extra virgin olive oil is essential for creating a rich, smooth sauce.
- Red Wine Vinegar: Provides the acidity that brightens up the sauce and balances the richness of the oil.
- Oregano: Adds a subtle earthiness to the mix.
- Red Pepper Flakes: Optional, but recommended for a bit of heat.
These ingredients combine to create a sauce that’s both versatile and packed with flavor. While it’s traditionally used on grilled meats, chimichurri adds an unexpected and delightful twist to pizza.
Why Tomato Halves Are Perfect for Chimichurri Pizza
Flavor Profile of Tomato Halves
When it comes to pizza, tomatoes are a staple ingredient. But using roasted tomato halves instead of a traditional tomato sauce or chopped tomatoes can elevate your pizza to a whole new level. Roasting the tomatoes intensifies their natural sweetness and concentrates their flavor, providing a rich, tangy counterpoint to the fresh, herbaceous chimichurri.
Pairing Tomatoes with Chimichurri
The acidity of tomatoes works beautifully with the zesty, slightly tangy flavors of chimichurri. This combination creates a well-balanced pizza that’s bursting with freshness. The tomatoes provide a juicy, flavorful base, while the chimichurri adds complexity and depth to each bite.
For more ideas on using fresh, roasted vegetables in your dishes, explore our guide to vegetable roasting.
Step-by-Step Chimichurri Pizza Recipe with Tomato Halves
Ingredients Needed
For the pizza, you’ll need the following ingredients:
- Pizza Dough: Store-bought or homemade, as per your preference.
- Tomato Halves: Use fresh tomatoes, halved and roasted.
- Chimichurri Sauce: Made from the ingredients listed above.
- Cheese: Mozzarella is a classic choice, but feel free to experiment with other types like goat cheese or feta.
- Olive Oil: For drizzling on the dough before adding toppings.
Preparing the Chimichurri Sauce
- Chop the Herbs: Finely chop the parsley and oregano.
- Mix the Ingredients: In a bowl, combine the chopped herbs, minced garlic, red pepper flakes (if using), and red wine vinegar.
- Add Olive Oil: Slowly whisk in the olive oil until the mixture is well combined.
- Season: Add salt and pepper to taste. Let the sauce sit for at least 15 minutes to allow the flavors to meld.
Preparing the Tomato Halves
- Preheat the Oven: Set your oven to 400°F (200°C).
- Halve the Tomatoes: Cut the tomatoes in half and place them on a baking sheet, cut side up.
- Drizzle with Olive Oil: Lightly drizzle the tomatoes with olive oil and season with salt and pepper.
- Roast: Roast the tomatoes in the oven for about 20-25 minutes, or until they are soft and slightly caramelized.
Assembling the Pizza
- Preheat the Oven: If using a pizza stone, preheat it in the oven at 475°F (245°C).
- Prepare the Dough: Roll out your pizza dough to your desired thickness and place it on a pizza peel or baking sheet.
- Add the Toppings: Start by brushing the dough with olive oil. Next, arrange the roasted tomato halves evenly across the dough. Spoon dollops of chimichurri sauce over the tomatoes.
- Add Cheese: Sprinkle your choice of cheese over the toppings.
- Bake: Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
For more tips on baking the perfect pizza, visit our pizza baking guide.
Baking Instructions
Bake the pizza at a high temperature (475°F or 245°C) for a crispy crust and evenly cooked toppings. The pizza is done when the crust is golden brown and the cheese is bubbling and slightly browned.
Variations and Additions to Chimichurri Pizza
Different Types of Tomatoes
While the recipe calls for traditional tomatoes, you can experiment with other varieties:
- Heirloom Tomatoes: Offer a rich, complex flavor.
- Cherry Tomatoes: Provide a burst of sweetness in every bite.
- Roma Tomatoes: Known for their dense flesh, they’re perfect for roasting.
Adding Proteins
For a heartier pizza, consider adding:
- Grilled Chicken: Complements the chimichurri perfectly.
- Sausage: Adds a savory, spiced element to the pizza.
- Shrimp: Provides a delicate, slightly sweet contrast to the other toppings.
Cheese Options
While mozzarella is the go-to cheese for many pizzas, don’t hesitate to explore other options:
- Goat Cheese: Adds a tangy, creamy texture.
- Feta: Offers a salty, crumbly texture that pairs well with the fresh flavors of the chimichurri.
- Parmesan: Grated over the top for an added umami punch.
Health Benefits of Chimichurri and Tomatoes
Nutritional Benefits of Chimichurri
Chimichurri is not just flavorful; it’s also packed with nutrients. The fresh herbs provide a wealth of vitamins and antioxidants, particularly vitamin K and vitamin C. Olive oil, a key component of chimichurri, is a source of healthy monounsaturated fats, which are beneficial for heart health.
Health Benefits of Tomatoes
Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of certain cancers and heart disease. They’re also a good source of vitamin C, potassium, folate, and vitamin K, making them a nutritious addition to any meal.
Frequently Asked Questions
Can I Use Store-Bought Chimichurri?
Yes, you can use store-bought chimichurri if you’re short on time. However, homemade chimichurri is easy to make and allows you to control the freshness and flavor of the sauce. If you opt for store-bought, try to choose a brand that uses fresh ingredients and minimal preservatives.
How Do I Prevent the Pizza from Getting Soggy?
To avoid a soggy pizza, make sure your tomato halves are well-roasted, with most of their moisture evaporated. Additionally, preheating the oven (and pizza stone, if using) to a high temperature will help the crust cook quickly and become crisp.
What Other Vegetables Pair Well with Chimichurri on Pizza?
Chimichurri is versatile and pairs well with various vegetables:
- Bell Peppers: Add a sweet crunch.
- Zucchini: Offers a mild, slightly sweet flavor that complements the herbs in the chimichurri.
- Mushrooms: Provide an earthy, savory note that balances the freshness of the sauce.
Pairing Ideas for Chimichurri Pizza with Tomato Halves
Side Dishes
Complete your meal with these side dishes:
- Green Salad: A simple salad with a lemon vinaigrette complements the bold flavors of the pizza.
- Roasted Vegetables: Carrots, asparagus, or Brussels sprouts roasted with olive oil and garlic make a perfect side.
- Garlic Breadsticks: A classic side that pairs well with any pizza.
Beverage Pairings
Enhance your pizza experience with the right beverage:
- Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs well with the fresh, herbal flavors of the pizza.
- Beer: A light, hoppy beer like an IPA contrasts nicely with the richness of the cheese