15-minute-lo-mein-quick-stir-fry
Ingredients
- Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 small garlic clove finely grated (optional)
- Lo Mein:
- 4 –6 ounces dried ramen noodles or spaghetti
- 1 tablespoon sesame oil
- 3 green onions sliced (white and green parts separated)
- 2 –3 cups mixed vegetables sliced or julienned
- carrots, bell peppers, cabbage, mushrooms, broccoli, or bok choy work well
- 1 –2 tablespoons water or vegetable broth to deglaze the pan
Instructions
- Make the sauce: In a small bowl or jar, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and garlic until well combined. Set aside.
- Cook the noodles: Boil the noodles according to package instructions until just tender. Drain and set aside.
- Stir-fry vegetables: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the white parts of the green onions and the vegetables. Stir-fry for about 4–5 minutes, until crisp-tender.
- Deglaze: Add the water or vegetable broth to loosen any browned bits from the pan.
- Combine: Add the cooked noodles and about half of the sauce. Toss well over heat until evenly coated. Add more sauce as needed until the noodles are a rich, glossy brown.
- Finish: Remove from heat and garnish with the green onion tops. Serve immediately.
Notes
This easy lo mein recipe is a fast, flavorful alternative to takeout and comes together in just minutes. Made with pantry-friendly noodles, a savory umami sauce, and colorful vegetables, it’s perfect for busy weeknights. Fully customizable with your favorite protein, this dish works great as a vegetarian or vegan stir-fry meal.