15-Minute Strawberry Spinach Power Salad
Ingredients
- Balsamic Dressing
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
- Salad
- 10 ounces fresh baby spinach
- 3 cups fresh strawberries hulled and sliced
- 1 cup blueberries
- ⅓ cup crumbled feta cheese
- 1 cup pecans toasted (some chopped, some whole)
Instructions
- Prepare the balsamic dressing:
- Pour the balsamic vinegar and honey into a small saucepan. Heat over medium heat until gently boiling.
- Reduce the heat and simmer, stirring occasionally, for about 10 minutes or until the mixture thickens and reduces by half.
- Remove from heat and transfer to a heat-safe bowl. Let cool slightly; the glaze will thicken as it cools.
- Assemble the salad:
- In a large bowl, add the baby spinach, strawberries, blueberries, and feta cheese. Toss gently to combine.
- Divide the salad into serving bowls. Top with toasted pecans.
- Drizzle the balsamic glaze over the salad just before serving.
Notes
This strawberry spinach salad is a fresh, colorful, and nutrient-packed dish that’s perfect for quick lunches, healthy dinners, or entertaining guests. Sweet berries, creamy feta, crunchy pecans, and a homemade balsamic glaze create a balanced salad that’s both refreshing and satisfying.