Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dough

In a large mixing bowl, combine the self-rising flour and heavy cream. Stir until the dough comes together. If the dough is too sticky, add a little more flour.

Step 3: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently knead it a few times, then pat it into a circle about 1-inch thick. Use a round cookie cutter or a glass to cut out biscuits.

Step 4: Bake

Place the biscuits on the prepared baking sheet. Brush the tops with melted butter. Bake for 10-12 minutes, or until the biscuits are golden brown.

Step 5: Serve

Remove the biscuits from the oven and let them cool slightly. Serve warm with butter, jam, or your favorite toppings.