Almond Butter Zucchini Bars
Ingredients
- : Almond Butter Zucchini Bars
- Ingredients:
- 2 cups rolled oats
- ¼ cup + 2 tbsp olive oil
- ¼ cup almond butter
- ¼ cup maple syrup
- 8 medjool dates pitted
- 1 –2 medium zucchini grated and lightly squeezed (about 2 cups), divided
- 2 large eggs
- 1 tsp baking soda
- Pinch of kosher salt
- Chocolate chips optional, for topping
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
- Prepare Batter: Reserve half of the zucchini and chocolate chips for later. In a blender or food processor, combine oats, olive oil, almond butter, maple syrup, dates, eggs, baking soda, salt, and half the zucchini. Blend until smooth-ish and well combined.
- Mix in Extras: Gently fold in the reserved zucchini and chocolate chips.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–40 minutes until golden brown and springy to the touch.
- Cool and Serve: Allow to cool completely for clean slices. Serve warm for a soft treat or chilled for a firmer texture. Store in the fridge for up to a week.
Notes
These wholesome zucchini bars are naturally sweetened with dates and maple syrup, enriched with almond butter, and studded with optional chocolate chips. Perfect for breakfast, snacks, or dessert.