Bang Bang Salmon BowlsBang Bang Salmon Bowls
Ingredients
- Salmon
- 1½ pounds salmon fillet
- 1 –2 tablespoons all-purpose seasoning or see details for homemade option
- Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 clove garlic finely grated
- 1 teaspoon soy sauce
- For Serving
- Cooked white or jasmine rice
- Chili crisp or crushed red pepper flakes
- Optional avocado cucumber salsa see Details
Instructions
- Prepare the Salmon:
- Preheat the oven to 400°F. Pat the salmon dry and cut into individual portions if desired. Season evenly on all sides and place on a parchment-lined baking sheet.
- Make the Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, garlic, and soy sauce until smooth. Set aside half of the sauce for serving.
- Bake:
- Spoon a thin layer of sauce over the salmon pieces. Bake on the upper rack of the oven for 10 minutes.
- Broil:
- Switch the oven to broil and cook for another 2–3 minutes, until the salmon is lightly caramelized and cooked through.
- Serve:
- Serve the salmon over warm rice. Drizzle with the reserved sauce and finish with chili crisp or red pepper flakes. Add a fresh vegetable or salsa on the side if desired.
Notes
This Bang Bang Salmon is creamy, sweet, savory, and just spicy enough to keep things exciting. It’s perfect for quick weeknight dinners and makes an excellent rice bowl meal. The sauce clings beautifully to the salmon, creating bold flavor with minimal effort.
Homemade Seasoning Option:
If you don’t have a seasoning blend, use salt, garlic powder, onion powder, and paprika to generously season the salmon. Optional Avocado Cucumber Salsa:
Mix diced avocado, diced cucumber, chopped cilantro, fresh lime juice, a pinch of salt, and a drizzle of honey for a fresh, crunchy topping.
If you don’t have a seasoning blend, use salt, garlic powder, onion powder, and paprika to generously season the salmon. Optional Avocado Cucumber Salsa:
Mix diced avocado, diced cucumber, chopped cilantro, fresh lime juice, a pinch of salt, and a drizzle of honey for a fresh, crunchy topping.