Chickpea Feta Avocado Salad
Ingredients
- 1 15 oz can chickpeas, rinsed and drained
- 1 ripe avocado diced
- 4 oz feta cheese crumbled
- ½ cup red onion thinly sliced
- ½ cup fresh parsley finely chopped
- ¼ cup fresh mint chopped
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 garlic clove minced
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Add the chickpeas, diced avocado, feta cheese, red onion, parsley, and mint to a large mixing bowl.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss until evenly coated.
- Serve immediately for best freshness, or refrigerate briefly before serving.
Notes
This chickpea feta avocado salad is fresh, vibrant, and packed with Mediterranean-inspired flavors. Creamy avocado, salty feta, and protein-rich chickpeas come together in a quick no-cook dish that’s perfect for healthy lunches, meal prep, or a refreshing side dish.