Cottage Cheese with Fruit (Healthy Protein Breakfast Bowl)
Olivia Harris
Make a cottage cheese with fruit breakfast bowl in 5 minutes! High in protein, low in calories, and customizable with your favorite fruits and toppings.
Prep Time 4 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine Gluten-Free, Vegan, Western
Servings 1
Calories 354 kcal
- 1 cup cottage cheese full-fat or low-fat
- ½ cup mixed fresh fruit strawberries, blueberries, banana slices, etc.
- 1 tablespoon honey or maple syrup optional
- A pinch of cinnamon vanilla, or nutmeg (optional)
- 1 tablespoon nuts or seeds almonds, chia seeds, flaxseeds, etc. (optional)
Wash and slice fresh fruit into bite-sized pieces.
Spoon cottage cheese into a serving bowl as the base.
Layer the cut fruit on top of the cottage cheese.
Drizzle with honey or maple syrup if you prefer added sweetness.
Sprinkle with cinnamon, nutmeg, or vanilla for extra flavor.
Add nuts or seeds for crunch and additional nutrition.
Serve immediately for the freshest taste.
Keyword cottage cheese with fruit