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Cottage Cheese with Fruit

Cottage Cheese with Fruit (Healthy Protein Breakfast Bowl)

Olivia Harris
Make a cottage cheese with fruit breakfast bowl in 5 minutes! High in protein, low in calories, and customizable with your favorite fruits and toppings.
Prep Time 4 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Gluten-Free, Vegan, Western
Servings 1
Calories 354 kcal

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • ½ cup mixed fresh fruit strawberries, blueberries, banana slices, etc.
  • 1 tablespoon honey or maple syrup optional
  • A pinch of cinnamon vanilla, or nutmeg (optional)
  • 1 tablespoon nuts or seeds almonds, chia seeds, flaxseeds, etc. (optional)

Instructions
 

  • Wash and slice fresh fruit into bite-sized pieces.
  • Spoon cottage cheese into a serving bowl as the base.
  • Layer the cut fruit on top of the cottage cheese.
  • Drizzle with honey or maple syrup if you prefer added sweetness.
  • Sprinkle with cinnamon, nutmeg, or vanilla for extra flavor.
  • Add nuts or seeds for crunch and additional nutrition.
  • Serve immediately for the freshest taste.
Keyword cottage cheese with fruit