Creamy Bruschetta Dip
Ingredients
- Whipped Cheese Base
- 10½ oz cream cheese softened
- 7 oz feta cheese
- 3 tablespoons olive oil
- Zest of 1 lemon
- Salt and black pepper to taste
- Tomato Basil Topping
- 9 oz cherry tomatoes finely chopped
- 2 tablespoons olive oil
- 1 garlic clove finely minced
- Small handful fresh basil thinly sliced
- Salt and black pepper to taste
- To Finish
- 1 tablespoon balsamic glaze
Instructions
- Add the cream cheese, feta, olive oil, and lemon zest to a food processor. Blend until smooth and creamy. Season with salt and pepper to taste.
- In a bowl, mix the chopped tomatoes with olive oil, garlic, basil, salt, and pepper until well combined.
- Spread the whipped cheese mixture onto a serving plate or shallow bowl.
- Spoon the tomato basil mixture evenly over the top.
- Drizzle with balsamic glaze and serve immediately with toasted bread or crackers.
Notes
This quick and easy bruschetta dip combines a rich whipped cheese base with fresh tomato basil topping for a bold Italian-inspired appetizer. Perfect for parties, holidays, or last-minute entertaining, this no-cook dip comes together in just minutes and delivers big flavor with minimal effort.