Creamy Cilantro Avocado Sauce
Make this creamy cilantro avocado sauce in 10 minutes! Perfect as a dip, spread, or dressing for tacos, bowls, and grilled meats.
Ingredients
- 1 large ripe avocado
- ½ cup plain Greek yogurt
- 1 small garlic clove
- Juice of ½ lemon
- ½ cup fresh cilantro leaves or parsley for a milder flavor
- Salt and freshly ground black pepper to taste
- 1 –2 tablespoons water or olive oil optional, to thin sauce
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add Greek yogurt, garlic, lemon juice, cilantro, salt, and pepper.
- Blend until smooth and creamy. If you prefer a thinner sauce, blend in 1–2 tablespoons of water or olive oil.
- Taste and adjust seasoning with extra salt, pepper, or lemon juice as needed.
- Serve immediately as a dip, spread, or drizzle.