Creamy Easy Hummus
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed (or 1½ cups cooked chickpeas)
- ¼ cup tahini
- ¼ cup cold water plus more as needed
- Juice of 1 fresh lemon about 3 tablespoons
- 1 garlic clove peeled
- ½ teaspoon ground cumin
- ½ teaspoon salt adjust to taste
- Optional Toppings
- Fresh parsley chopped
- Smoked paprika or chili flakes
- Olive oil drizzle
Instructions
- Add the chickpeas, tahini, lemon juice, garlic, cumin, salt, and water to a food processor or high-speed blender.
- Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
- If the hummus is too thick, add extra water one tablespoon at a time until the desired consistency is reached.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and garnish with parsley or your favorite toppings.
Notes
This incredibly easy hummus recipe is smooth, rich, and ready in just five minutes. Made with simple pantry staples, it’s perfect as a healthy snack, appetizer, or spread. This homemade hummus is naturally vegan, gluten-free, and packed with plant-based protein—ideal for meal prep or entertaining.