Creamy Leek Cheese Soup
Ingredients
- 2 large leeks trimmed and thinly sliced
- 1 medium onion finely diced
- 2 tablespoons vegetable oil
- 1 pound mixed ground meat beef or beef/pork blend
- Salt to taste
- Black pepper to taste
- 4 cups vegetable broth
- 7 ounces cream-style processed cheese
- ⅓ cup heavy cream
- A pinch of ground nutmeg
Instructions
- Prepare the leeks by slicing them lengthwise, rinsing thoroughly to remove grit, then cutting into thin rings.
- Heat the vegetable oil in a large pot over medium heat. Add the ground meat and cook until browned and crumbly. Season lightly with salt and pepper.
- Stir in the diced onion and sliced leeks. Sauté for about 5 minutes, until softened and fragrant.
- Pour in the vegetable broth, bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Add the processed cheese and heavy cream, stirring until fully melted and the soup is smooth and creamy.
- Season with additional salt, pepper, and a pinch of nutmeg to taste. Serve hot.
Notes
This comforting cheese and leek soup is rich, hearty, and perfect for cold weather. The combination of savory ground meat, tender leeks, and creamy cheese makes it a satisfying family-friendly dinner or cozy lunch option.