Creamy Orange Cauliflower Gnocchi
Ingredients
- 1 package 16 oz shelf-stable potato gnocchi
- 2 –3 tablespoons unsalted butter
- 1 medium to large head cauliflower cored and thinly sliced into bite-sized pieces (about 3 cups)
- 2 shallots finely minced (about ⅓ cup)
- ¼ –½ cup heavy cream
- ½ –1 teaspoon red pepper flakes adjust to taste
- 1½ teaspoons salt plus more to taste
- Zest and juice of 1 fresh orange about 2 tablespoons juice
- Fresh chives finely chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium-high to high heat.
- Add the sliced cauliflower and minced shallots. Let them cook undisturbed for 2–3 minutes to develop browning, then stir.
- Add the cooked gnocchi to the skillet. Continue cooking, stirring occasionally, until the gnocchi is lightly golden and the cauliflower is tender with caramelized edges.
- Reduce heat slightly and pour in the heavy cream, orange juice, orange zest, red pepper flakes, and salt.
- Simmer gently for 1–2 minutes, stirring until everything is coated in a glossy, silky sauce.
- Taste and adjust seasoning if needed.
- Serve immediately, topped with fresh chives and extra orange zest if desired.
Notes
This creamy orange cauliflower gnocchi is a restaurant-inspired comfort dish made right at home. Soft potato gnocchi, tender caramelized cauliflower, and a bright citrus cream sauce come together for a rich yet balanced vegetarian dinner that feels elegant but cooks in under 30 minutes. Perfect for weeknight meals or cozy date-night cooking.