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Crispy Air Fryer Chicken

Crispy Air Fryer Chicken

Emma Carter
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Meal Prep
Cuisine American
Servings 4
Calories 315 kcal

Ingredients
  

  • For the Chicken:
  • 1 lb 450 g boneless, skinless chicken breasts
  • 2 tsp avocado oil
  • Spice Mix:
  • 1 tsp paprika
  • ¼ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt adjust to taste if using more chicken
  • 1 ½ tsp brown sugar
  • 1 tsp cornstarch
  • Optional Dipping Sauce:
  • ½ cup mayonnaise
  • 2 tbsp Korean gochujang sauce
  • 1 clove garlic grated
  • 1 tsp soy sauce
  • ½ tsp rice vinegar
  • Salt and pepper to taste

Instructions
 

  • Prepare chicken: Slice each chicken breast horizontally into thin, flat pieces (about 3–4 slices per breast). Pat dry with a paper towel to remove excess moisture.
  • Mix spices: Combine paprika, smoked paprika, garlic powder, onion powder, salt, and brown sugar in a small bowl. Sprinkle evenly over chicken pieces. Add avocado oil and toss to coat thoroughly.
  • Air fry chicken: Preheat the air fryer to 415°F (210°C). Arrange chicken slices in a single layer in the basket, leaving a small gap between pieces. Air fry for 10 minutes, flipping halfway. For larger pieces, cook up to 13 minutes. Ensure an internal temperature of 165°F (74°C).
  • Optional dipping sauce: In a small bowl, whisk together mayonnaise, gochujang, garlic, soy sauce, and rice vinegar. Season with salt and pepper to taste. Serve alongside the chicken.
  • Serve: Let chicken rest for 2 minutes, then slice if desired. Enjoy immediately, crisp and juicy, with the optional dipping sauce.

Notes

  • For extra flavor, let the chicken marinate in the spice mix for up to 24 hours in the fridge, adding cornstarch just before air frying.
  • Spice adjustments: Increase salt if using more than 1 lb of chicken.
  • Serve with rice, salad, or as a protein-packed snack.