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Crispy Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls

Ava Thompson
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine Italian-American
Servings 4
Calories 250 kcal

Ingredients
  

  • Pizza dough store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 teaspoon Italian seasoning
  • Pinch of salt
  • Olive oil spray
  • Marinara sauce for dipping

Instructions
 

  • Let the pizza dough rest at room temperature for about 20 minutes, then roll it out on a lightly floured surface.
  • Cut the dough into 3 × 3 inch squares.
  • Place a small amount of mozzarella cheese and pepperoni in the center of each square. Sprinkle lightly with Italian seasoning and salt.
  • Fold the dough over the filling, sealing the edges tightly by pressing or crimping with a fork.
  • Preheat the air fryer to 375°F (190°C) for 5 minutes.
  • Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer, leaving space between them.
  • Air fry for 8–10 minutes, shaking the basket halfway through, until golden brown and crispy.
  • Allow the pizza rolls to cool slightly, then serve warm with marinara sauce for dipping.