Crispy Gluten-Free Seed Crackers (Vegan & Healthy)
Make crispy gluten-free seed crackers in under an hour! A healthy, vegan, and crunchy snack packed with seeds and herbs — perfect for dips or on-the-go.
Ingredients
- ½ cup ground flaxseed flaxseed meal
- ½ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup sesame seeds or chia seeds
- ¼ cup almond flour or finely ground almonds
- 1 teaspoon dried oregano or dried rosemary
- ¼ teaspoon salt
- 1 cup boiling water
Instructions
- Preheat Oven: Heat oven to 325°F (160°C) and line a baking tray with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flaxseed meal, sunflower seeds, pumpkin seeds, sesame seeds, almond flour, dried oregano, and salt. Stir well.
- Add Water: Pour in boiling water and mix until the seeds absorb the liquid and the mixture thickens. Let sit for 10–15 minutes.
- Shape Crackers: Spread the mixture evenly on the baking tray, pressing it down to about ¼-inch thickness. Smooth the surface with a spatula.
- Bake: Place in oven and bake for 35–40 minutes, or until firm and the edges turn golden brown.
- Cool & Break: Remove from oven and let cool for a few minutes. Break into rustic pieces by hand or cut into neat squares with a pizza cutter.
- Store: Keep in an airtight container at room temperature for up to 2 weeks.