Step 1: Prep Your Potatoes

Using leftovers?

Warm them gently on the stovetop or microwave to make mixing easier.

Starting fresh?

Peel, cube, and boil potatoes until fork-tender (about 15 minutes). Drain, mash, and let cool slightly. Add a bit of milk or butter if needed, but avoid making them too creamy.

Step 2: Mix the Ingredients

In a large bowl, combine:

Warm mashed potatoes

Shredded cheddar cheese

Eggs

Flour

Salt and pepper

Optional: Add your garlic, chives, or spices here for an extra kick.

Mix until the mixture is thick and holds together. If it’s too wet, add a touch more flour.

Step 3: Shape the Bites

Use a spoon or small cookie scoop to form golf ball-sized rounds. Lightly wet your hands to prevent sticking. For an extra crispy coating, roll them in breadcrumbs or panko before cooking.

Step 4: Bake or Fry

To Bake (Healthier Option):

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Arrange bites evenly and spray with cooking spray.

Bake 20–25 minutes, flipping halfway through, until golden brown and crisp.

To Fry (Crispiest Option):

Heat 1–2 inches of neutral oil in a heavy skillet over medium-high heat.

When the oil is hot (350°F/175°C), carefully drop in 3–4 bites at a time.

Fry 2–3 minutes per side until golden.

Transfer to a paper towel-lined plate to drain.

🧂 Seasoning & Variations

The base recipe is delicious as-is, but here are some fun ways to change it up:

Loaded Potato Bites: Add crumbled bacon and green onions.

Spicy Kick: Stir in jalapeños and pepper jack cheese.

Herb Lovers: Use fresh parsley, rosemary, or dill for an herby punch.

Cheese Swap: Gouda, mozzarella, or even blue cheese for a bold twist.

Vegan Version: Use vegan cheese, plant-based egg replacers, and mashed potatoes with olive oil.