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Easy Egg Sausage Casserole

Easy Egg Sausage Casserole

Emma Carter
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 356 kcal

Ingredients
  

  • 8 –10 large eggs lightly beaten
  • 2 cups milk
  • 1 pound breakfast sausage cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 2 slices bread lightly dried or toasted and cubed
  • 1 teaspoon salt optional

Instructions
 

  • Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
  • In a large mixing bowl, whisk together the eggs and milk until well combined.
  • Add the cooked sausage, shredded cheese, bread cubes, and salt (if using). Stir until everything is evenly mixed.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Bake for 30–45 minutes, or until the casserole is set in the center and lightly golden on top.
  • Remove from the oven and allow to rest for a few minutes before slicing and serving.