Garlic Sesame Noodles
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon neutral cooking oil such as olive or avocado oil
- 6 garlic cloves very finely minced
- ¼ to ⅓ cup low-sodium soy sauce or gluten-free tamari
- 2 tablespoons vegetable broth
- 1½ tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons chili garlic sauce or hot sauce adjust to taste
- ½ teaspoon ground ginger
Instructions
- Bring a large pot of salted water to a boil and cook the noodles according to package directions. Drain and set aside.
- While the noodles cook, heat the oil in a skillet over medium heat.
- Add the minced garlic and sauté for 1–2 minutes, stirring often, until lightly golden and fragrant.
- In a bowl, whisk together the soy sauce, vegetable broth, rice vinegar, sesame oil, honey, tahini, chili sauce, and ground ginger until smooth.
- Pour the sauce into the skillet with the garlic and stir well. Simmer for 2–3 minutes until slightly thickened.
- Add the cooked noodles to the pan and toss until evenly coated in the sauce.
- Remove from heat and serve warm or chilled as desired.
Notes
These garlic sesame noodles are quick, gluten-free, and packed with bold, savory flavor. They make a perfect weeknight dinner or easy meal prep option and can be enjoyed hot or cold.