Hissy Fit Dip recipe
Hissy Fit Dip is bold, rich, and packed with flavor—everything you want from an appetizer that’s meant to steal the spotlight.
Ingredients
- 1 pound 453.59 g bulk pork sausage
- 16 ounces 453.59 ml sour cream
- 8 ounces 226.8 g cream cheese, room temperature
- 8 ounces 226.8 g Velveeta, cubed
- 4 ounces 113.4 g Muenster cheese, grated
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon dried ground sage
Instructions
- Preheat oven to 350°F. Coat a 9x9-inch baking dish with non-stick spray.
- In a skillet, cook the sausage over medium heat until browned. Remove and drain on paper towels.
- In a medium bowl, combine sausage, sour cream, cream cheese, Velveeta, Muenster, chives, Worcestershire, onion powder, and sage. Mix well.
- Transfer mixture to prepared baking dish, spreading evenly.
- Bake for 1 hour, until bubbly and golden. Serve warm.
- Optional Slow Cooker Method: Combine all ingredients in a slow cooker and cook on high 1–2 hours until melted.
- Serving Suggestions: Serve with tortilla chips, crackers, or vegetables.
- Storage: Refrigerate up to 3 days; reheat in oven or slow cooker.