Hot Honey Beef Bowl
Ingredients
- 1 pound lean ground beef
- 2 medium sweet potatoes peeled and diced
- 1 ripe avocado sliced
- 1 cup cottage cheese
- 1 yellow onion diced
- 2 tablespoons olive oil divided
- 2 tablespoons taco-style seasoning
- 2 tablespoons hot honey
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground cinnamon
- Salt and black pepper to taste
- Optional toppings: chopped fresh cilantro red pepper flakes, fresh lime juice
Instructions
- Preheat the oven to 400°F (200°C). Place diced sweet potatoes on a baking sheet and toss with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes, stirring halfway, until tender and lightly crispy.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened.
- Add the ground beef to the skillet. Cook for 6–8 minutes, breaking it apart, until fully browned. Stir in the seasoning, salt, and pepper.
- Assemble bowls by layering roasted sweet potatoes, seasoned ground beef, avocado slices, and cottage cheese.
- Drizzle hot honey over the top and finish with optional garnishes if desired.
- Serve warm and enjoy.
Notes
This hot honey beef bowl is a trending high-protein comfort meal that balances sweet, savory, and spicy flavors. Roasted sweet potatoes add natural sweetness, while seasoned ground beef and creamy cottage cheese make it filling and satisfying. Perfect for quick dinners, healthy meal prep, or post-workout meals.