Loaded Cowboy Queso Dip
Ingredients
- 1 pound ground pork sausage or ground beef or turkey
- 32 ounces processed melting cheese cut into cubes
- 2 cups shredded Mexican-style cheese blend
- 8 ounces cream cheese cubed and softened
- 2 cans 10 ounces each diced tomatoes with green chilies, undrained
- 1 can 15 ounces corn kernels, drained
- 1 can 15 ounces black beans, drained and rinsed
- ½ cup finely chopped red onion
- Juice of 1 lime
- 2 tablespoons fresh cilantro chopped
- Tortilla chips or corn chips for serving
Instructions
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it apart, until fully browned. Drain off excess grease.
- Lower the heat to medium-low. Add the cubed melting cheese, shredded cheese blend, and cream cheese. Stir frequently until everything is melted and smooth.
- Stir in the diced tomatoes with chilies, corn, black beans, red onion, and lime juice. Cook for about 5 minutes, stirring, until heated through and well combined.
- Remove from heat, sprinkle with chopped cilantro, and serve warm with tortilla chips or corn chips.
Notes
This hearty cowboy queso is ultra-creamy and packed with bold Tex-Mex flavors. Loaded with seasoned meat, beans, corn, and melty cheese, it’s the ultimate crowd-pleasing dip for game day, parties, or casual gatherings. Serve it straight from the skillet or keep it warm in a slow cooker.