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Loaded Taco Potato Bowls

Loaded Taco Potato Bowls

Ava Thompson
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 43 minutes
Course Meal Prep
Cuisine American
Servings 4
Calories 470 kcal

Ingredients
  

  • Seasoned Beef
  • 1 pound lean ground beef
  • ½ teaspoon Creole-style seasoning
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon taco seasoning adjust to taste
  • Salt and black pepper to taste
  • Roasted Potatoes
  • 5 –6 medium potatoes scrubbed and diced into ½-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1½ teaspoons paprika
  • Fresh Salsa
  • 1 large tomato diced
  • 1 jalapeño finely chopped
  • ½ red onion diced
  • Juice of ½ lime
  • Fresh cilantro chopped
  • Salt and black pepper to taste
  • Spicy Mayo Drizzle
  • ½ cup mayonnaise
  • 2 tablespoons hot chili sauce or to taste
  • 1 teaspoon lemon juice
  • 1 teaspoon ground black pepper

Instructions
 

  • Roast the Potatoes
  • Preheat the oven to 400°F. Toss the diced potatoes with olive oil, salt, oregano, garlic powder, and paprika. Spread evenly on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
  • Make the Fresh Salsa
  • While the potatoes cook, combine the tomato, jalapeño, red onion, lime juice, cilantro, salt, and pepper in a bowl. Stir well and set aside.
  • Cook the Taco Beef
  • Heat a skillet over medium-high heat. Add the ground beef and season with all spices and taco seasoning. Cook for 8–10 minutes, breaking it apart, until fully browned. Season with salt and pepper to taste.
  • Prepare the Spicy Mayo
  • In a small bowl, mix the mayonnaise, hot chili sauce, lemon juice, and black pepper until smooth. Refrigerate until ready to use.
  • Assemble the Bowls
  • Divide the roasted potatoes evenly among four meal prep containers. Add the seasoned beef beside or over the potatoes. Top with fresh salsa and drizzle with spicy mayo.