Sausage Egg Breakfast Roll-Ups
Ingredients
- 6 fully cooked breakfast sausage links
- 4 large eggs
- 1 tablespoon milk
- Salt and black pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can 8 oz refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Melt the butter in a skillet over medium heat. Add the egg mixture and gently scramble until just set. Remove from heat.
- Unroll the crescent dough and separate it into individual triangles.
- Spoon a small amount of scrambled eggs onto the wide end of each triangle. Sprinkle with shredded cheddar cheese.
- Place one sausage link on top of the egg mixture.
- Roll up each triangle starting from the wide end and place seam-side down on the prepared baking sheet.
- Bake for 15–20 minutes, or until the roll-ups are puffed and golden brown.
- Serve warm for best flavor and texture.