Go Back
Sausage Egg Breakfast Roll-Ups

Sausage Egg Breakfast Roll-Ups

Emma Carter
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 6 fully cooked breakfast sausage links
  • 4 large eggs
  • 1 tablespoon milk
  • Salt and black pepper to taste
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1 can 8 oz refrigerated crescent roll dough

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Melt the butter in a skillet over medium heat. Add the egg mixture and gently scramble until just set. Remove from heat.
  • Unroll the crescent dough and separate it into individual triangles.
  • Spoon a small amount of scrambled eggs onto the wide end of each triangle. Sprinkle with shredded cheddar cheese.
  • Place one sausage link on top of the egg mixture.
  • Roll up each triangle starting from the wide end and place seam-side down on the prepared baking sheet.
  • Bake for 15–20 minutes, or until the roll-ups are puffed and golden brown.
  • Serve warm for best flavor and texture.
Keyword sausage breakfast roll-ups, egg sausage crescent rolls, breakfast roll-ups with eggs, make-ahead breakfast roll-ups, crescent roll breakfast recipe, handheld breakfast rolls