Savory English Muffin Pizzas (Easy Breakfast Recipe)
Try these savory English muffin pizzas with sausage gravy, eggs, and melted cheese. A quick, hearty 30-minute breakfast everyone will love!
Ingredients
- Base
- 4 English muffins split in half – Sturdy enough to hold toppings while crisping beautifully in the oven or toaster.
- Egg Mixture
- 6 large eggs – Fluffy scrambled eggs form the “sauce” of our pizza.
- ¼ cup whole milk plus a splash for scrambling – Adds creaminess to the eggs and gravy.
- Sausage and Gravy
- ½ pound breakfast sausage pork or turkey – The heart of the dish. Pork is classic, but turkey works for a leaner option.
- 1 tablespoon unsalted butter optional – Adds richness if your sausage is very lean.
- 2 tablespoons all-purpose flour – Helps thicken the gravy.
- Seasonings
- ½ teaspoon salt or to taste
- ½ teaspoon ground black pepper or to taste
- Topping
- 8 slices cheddar cheese or cheese of choice – Sharp cheddar complements the sausage gravy, but you could use American, mozzarella, or even pepper jack for a kick.
Instructions
- Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Remove sausage with a slotted spoon, leaving about ¼ cup of drippings in the pan.
- Make the Gravy
- Add flour to the hot drippings, whisking constantly. Cook until golden, about 5–10 minutes. Slowly whisk in ¼ cup milk and simmer until thickened. Season with salt and pepper.
- Tip: If your sausage doesn’t release enough fat, add butter to ensure the flour cooks properly.
- Toast the Muffins
- While the gravy simmers, toast the English muffin halves in a toaster or under the broiler until lightly crisp. This prevents them from becoming soggy under the toppings.
- Scramble the Eggs
- In a non-stick skillet, whisk eggs with a splash of milk, then cook over medium-low heat, stirring gently until softly set. Remove from heat.
- Assemble the Pizzas
- Place muffin halves on a baking sheet. Top each with sausage gravy, scrambled eggs, a slice of cheese, and some reserved sausage.
- Melt the Cheese
- Place under the broiler until the cheese is melted, golden, and bubbly. Watch closely to avoid burning.
- Serve Hot
- Enjoy immediately while warm, gooey, and savory!