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Smoky Buffalo Chicken Dip

Smoky Buffalo Chicken Dip

Olivia Harris
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 720 kcal

Ingredients
  

  • Chicken & Brine
  • 1 whole chicken about 3 pounds
  • ½ gallon buttermilk
  • 1 cup hot sauce Buffalo-style
  • Chicken Dry Rub
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • Buffalo Dip Mixture
  • 1 block 8 oz cream cheese
  • ½ cup sour cream
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar cheese
  • ⅓ cup hot sauce
  • ⅓ cup ranch dressing
  • 1 cup shredded cooked chicken
  • TOptional Toppings
  • ½ lb crispy bacon bits
  • ¼ cup dried scallions
  • Additional hot sauce and ranch dressing
  • For Serving
  • Tortilla chips or crackers

Instructions
 

  • Prepare Chicken Brine: Spatchcock the chicken. In a large bowl, whisk together the buttermilk and hot sauce. Submerge the chicken in the brine, cover, and refrigerate for 12 hours.
  • Season Chicken: Remove chicken from brine, rinse with cold water, and pat dry. Spread 1 tablespoon of hot sauce over the top and bottom. Generously season all sides with the dry rub.
  • Smoke Chicken: Preheat a smoker to 250°F and add applewood chunks for flavor. Place the chicken skin-side down and smoke until the internal temperature reaches 160°F. Remove and let rest for 12 minutes.
  • Shred Chicken: Shred the smoked chicken on a cutting board, chopping finely and including crispy skin.
  • Make Dip Mixture: In a medium bowl, combine cream cheese, sour cream, mozzarella, cheddar, shredded chicken, hot sauce, and ranch. Mix until well combined.
  • Cook Dip: Transfer the mixture to a 12-inch cast iron skillet. Place the skillet in the smoker for 25 minutes. At 15 minutes, stir the dip to ensure even cooking.
  • Add Toppings: Remove from smoker and top with additional hot sauce, ranch, bacon bits, and scallions.
  • Serve: Place on a warmer or serve immediately with tortilla chips or crackers. Enjoy!

Notes

This smoky Buffalo chicken dip combines tender smoked chicken, creamy cheeses, and bold hot sauce flavors. Perfect for game days, potlucks, or casual gatherings, it’s both indulgent and easy to share.