Spiced Fall Margarita
Ingredients
- 2 ounces fresh apple cider
- 2 ounces pear juice
- 1½ ounces gold tequila
- 1 ounce orange liqueur
- Ice cubes
- Salt for rimming the glass
- Simple syrup or a lime wedge to moisten the rim
- Cinnamon stick for garnish
Instructions
- Pour a thin layer of salt onto a small plate. Lightly moisten the rim of a cocktail glass with simple syrup or a lime wedge, then dip the rim into the salt to coat.
- Fill the prepared glass about three-quarters full with ice.
- Add the apple cider, pear juice, tequila, and orange liqueur to a cocktail shaker filled with ice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the cocktail into the prepared glass.
- Garnish with a cinnamon stick and serve immediately.
Notes
This festive fall margarita combines crisp apple cider, sweet pear juice, and warm spice notes for a smooth, seasonal cocktail. It’s quick to make and perfect for Thanksgiving gatherings or cozy autumn evenings.