Spicy Chicken Wonton Bowl
Ingredients
- Wontons and Sauce:
- 3 tablespoons sesame oil divided
- 225 g 8 oz shiitake mushrooms, thinly sliced
- 1 garlic clove finely grated
- 340 g 12 oz frozen chicken wontons
- 1 –2 cups chicken broth adjust for desired soupiness
- ½ cup teriyaki-style sauce
- 1 –2 tablespoons chili crisp to taste
- Toppings:
- Sliced green onions
- Sesame seeds
Instructions
- Sauté the Mushrooms:
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 4–5 minutes until softened and lightly golden. Stir in the garlic and cook for 1 more minute until fragrant.
- Simmer the Wontons:
- Add the frozen chicken wontons to the pan along with the chicken broth and teriyaki-style sauce. Cover and simmer gently for about 5 minutes, or until the wontons are fully heated through.
- Finish the Dish:
- Drizzle in the remaining sesame oil and stir in the chili crisp. Taste and adjust seasoning if needed.
- Serve:
- Spoon into bowls and finish with green onions and sesame seeds. Serve hot.
Notes
This Spicy Chicken Wonton Bowl is a quick and comforting meal packed with bold Asian-inspired flavors. Juicy chicken wontons, earthy mushrooms, and a savory chili-infused broth come together in just minutes, making this recipe ideal for busy weeknights or cozy dinners.