Spinach Pinwheel Appetizers
Ingredients
- 10 oz frozen chopped spinach thawed and thoroughly drained
- 8 oz cream cheese softened
- ½ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of red pepper flakes optional
- 1 sheet puff pastry thawed but cold
- 1 egg beaten (for brushing)
Instructions
- Prepare the filling: In a medium bowl, combine the softened cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes. Add the drained spinach and mix until fully combined.
- Assemble pinwheels: Lightly flour your counter and roll out the puff pastry. Spread the spinach mixture evenly over the pastry, leaving a 1-inch strip along one edge free. Roll the pastry tightly like a jelly roll, sealing the edge.
- Chill the log: Wrap the roll in plastic wrap and refrigerate for 30 minutes to firm up. Preheat the oven to 400°F (200°C) while chilling.
- Slice and bake: Remove the log from the fridge and slice into ½-inch rounds. Place on a parchment-lined baking sheet. Brush the tops with the beaten egg. Bake for 15–20 minutes, until puffed and golden brown.
Notes
These bite-sized pinwheels are creamy, savory, and perfect for parties or snacks. Using thoroughly drained spinach and cold puff pastry ensures a light, crispy pastry with no soggy bottoms.