Tomato Bruschetta Recipe
Ingredients
- 10 slices crusty bread or baguette ½-inch thick
- 1 pound ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- 15 fresh basil leaves
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Dice tomatoes and discard excess liquid if watery.
- Mix tomatoes with olive oil, balsamic vinegar, garlic, salt, pepper, and basil.
- Marinate for 10–15 minutes.
- Toast bread until golden and crisp.
- Rub warm bread with garlic.
- Top with tomato mixture and serve immediately.